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Thai Lanna & Sushi Online Ordering Menu
96% of 355 customers recommended
Thai Spring Rolls (2 Pieces)
Stuffed with glass noodles, carrot, and cabbage. Served with plum sauce.
Steamed Dumplings (5 Pieces)
Choice of pork or chicken with shrimp & water chestnut. Served with a black garlic sauce.
Satay (5 Pieces)
Chicken skewered & marinated in coconut milk & herbs. Served with a creamy peanut sauce and cucumber sauce.
Fresh Rolls (2 Pieces)
Soft rice paper wrapped shrimp, chicken, rice noodles, carrot, and lettuce.
Crab Rangoon (5 Pieces)
Wonton wrapped crab meat with a blend of imported cream cheese and a hint of curry.
Shrimp dipped in a delectable batter and lightly fried. Served with a plum sauce.
Curry Puffs (5 Pieces)
Ground chicken mixed with sweet potato, onion, carrot, and curry powder.
Thai Spring Rolls (2), Crab Rangoons (2), Fried Shrimp (2), Gyoza (2) and Curry Puffs (2).
Gyoza (5 Pieces)
A perfect blend of vegetables with chicken & shrimp filled dumplings. Accompanied by a delicious curry sauce.
Eggplant battered with Thai flour and deep-fried. Served with a plum sauce and peanut sauce.
Po Tak (Spicy Seafood Soup)
A combination of seafood in hot & sour soup with lemongrass, lime leaves, mushroom, and lime juice.
Freshly shredded cucumber mixed with fresh pieces of carrot and peanut. Seasoned with lime juice, fish sauce, sugar, and lettuce.
Ground chicken with toasted rice, lime juice, scallion, red onion, and chili paste. Served on a bed of lettuce.
Ground pork with fresh ginger, roasted peanuts, scallions, lime juice, and chili paste. Served on a bed of cabbage.
Shrimp, scallops, squid, and mussels mixed with onion, scallion, hot chili, and lime juice.
Grilled beef with scallion, lime juice, and chili paste. Served on a bed of lettuce.
Yum Duck (Duck Salad)
Boneless roast duck with lime juice, chili paste, roasted peanuts, green apple, and scallion. Served on a bed of lettuce.
Yum Woon Sen (Glass Noodle Salad)
Ground chicken & shrimp with lime juice, chili paste, scallion, mushroom, and glass noodles.
Crispy egg noodles drenched in a light oyster sauce with shrimp, squid, scallops, mussels, and mixed vegetables.
Shrimp, squid, scallops, mussels, and mixed vegetables in a creamy coconut Panang sauce.
Shrimp, squid, scallops, mussels, and mixed vegetables topped with a special combination of yellow curry & coconut juice.
Deep-fried chicken over a bed of mixed vegetables. Topped with a sweet chili sauce and fresh basil.
A combination of chicken & jumbo shrimp over a bed of mixed vegetables with a peanut sauce.
Grilled jumbo shrimp & mixed vegetables topped with green curry sauce and a touch of fried eggplant.
Grilled jumbo shrimp topped with sweet chili sauce & steamed mixed vegetables.
Fried Eggplant & Sea Scallops
Crispy deep-fried eggplant with sea scallops in a green curry sauce.
Crab Fried Rice
Stir-fried jasmine rice with fresh crab meat, egg, and scallion. Served with slices of cucumber and tomato.
Spaghetti stir-fried in a brown sauce with jumbo shrimp, egg, onion, bell pepper, mushroom, fresh basil, and Thai chili paste.
Pineapple Fried Rice
Stir-fried jasmine rice with curry powder, jumbo shrimp, egg, cashew nuts, pineapple, onion, carrot, broccoli, and peas.
Shrimp, squid, scallops, mussels and mixed vegetables topped with sweet chili sauce and fresh basil.
Roasted boneless duck topped with cashew nuts, tomatoes, pineapple, carrots, bell peppers and baby corn in sweet and sour sauce.
Roasted boneless duck and mixed vegetables topped with sweet chili sauce and fresh basil.
Garlic & Lemongrass
Sautéed with mixed vegetables draped in our homemade garlic brown sauce with lemongrass.
Rama Garden (Peanut Sauce)
A creamy blend of coconut & peanut sauce, served on a bed of steamed broccoli.
Mixed vegetables draped in a sweet chili sauce made from chili, garlic, and lemongrass.
Sautéed with cashew nuts, onion, bell pepper, mushroom, broccoli, baby corn, carrot, and water chestnut.
Thai Grilled Chicken
Marinated in Thai spices & garlic and grilled. Served with mixed vegetables and sweet chili sauce.
Broccoli, cabbage, carrot, baby corn, bamboo shoots, bell pepper, green beans, snow peas, and mushroom in a creamy coconut red curry.
Thai green curry paste with coconut milk, bell pepper, peas, carrot, green beans, and basil.
Simmered in coconut milk, Thai curry, bell pepper, zucchini, and Thai herbs with ground peanut.
Sautéed with bell pepper, cabbage, carrot, snow peas, zucchini, mushroom, basil, and pineapple in our famous curry sauce.
Dinner Noodles & Fried Rice
Signature Pad Thai
Classic Thai rice noodles stir-fried with sweet tamarind sauce, shrimp, chicken, eggs, bean sprouts, scallion, and ground peanut.
Sautéed rice noodles with choice of meat and egg, pepper, onion, carrot, green beans, chili paste, snow peas, and fresh basil.
Roasted Duck Noodle Soup
Roasted duck over boiled rice noodles in a special soup. Includes cabbage, baby corn, snow peas, carrots, and bean sprouts.
Tom Yum Noodle Soup
Rice noodles in a hot & sour soup with cabbage, baby corn, snow peas, bean sprouts, red onion, and carrot. Seasoned with lime juice.
Chiang Mai Noodles
Egg noodles, cabbage, baby corn, snow peas, bean sprout, red onion, and carrot in a creamy peanut curry. Topped with crispy egg noodles.
Rice noodles in a slowly simmered house broth with cabbage, baby corn, snow peas, carrots and bean sprout.
Rice noodles with choice a of curry and meat. (Red Curry, Green Curry or Panang Curry).
Basil Fried Rice
Stir-fried rice, egg, bell pepper, onion, carrot, green beans, basil, chili paste, and broccoli.
Curry Fried Rice
Stir-fried rice with broccoli, carrot, onion, peas, curry powder, egg, pineapple, cashew nuts, and choice of meat.
A combination of vegetables in a choice of curry sauce (Red curry, Panang curry, Green curry or Massaman curry).
Pad Thai Jay
Rice noodles stir-fried with tofu, mixed vegetables, scallions and ground peanuts in sweet and tangy tamarind sauce (egg optional).